Years of Service: 15 years in hospitality as a steward of all things delicious to imbibe.
Rites of Passage: He has graced the bars of several premier watering holes around the glittering beaches of Miami including the Florida Room at the Delano Hotel, Table 8, the Settai, 8oz and the pop up bar, the Broken Shaker. Paul has consulted on beverage programs for high profile clients such as GHM Americas hotel Group, Morgan’s Hotel Group, Table 8 Restaurant Group, and OSI Restaurants.
Honors, Accolades and General Moments of Infamy: Paul's talents go far beyond the weekend rush at the best Miami hotspots. He was a Cherry Heering World Cocktail Competition 2009 US top finalist, combining innovative cocktails with fashion forward designs. He has won several mixology championships including the First Annual Svedka Master Mixology Competition 2010, the 2010 42 Below World Cup Champion and he was named the Bombay Sapphire/GQ Most Inspired Bartender for 2010. He has also been featured on NBC South Florida Today, The Miami Herald, Travel and Leisure, and Dine Magazine.
First Cockail Ever: Old Fashioned.
Most Important Ingredient: Passion- the best ingredient for any cocktail.
Miscellaneous Trappings of Awesomeness: He plays the guitar, he likes to cook and to travel and he has a degree in political science so he can debate the state of politics, while mixing up his favorite Tom Collins.
Outside of Julibox: Paul is also the owner/president of PSC Hospitality, a hospitality consulting company focusing on the beverage industry.